Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1 Julia Child, Louisette Bertholle & Simone Beck This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has […]